Fil Cuisine Menu

Fried, boneless milkfish (bangus) belly marinated in garlic, vinegar & pepper served with rice, egg, and tomato-mango salsa.

Tender, marinated pork slices, pan fried with tangy caramelized sauce served with rice, egg, and tomato-mango salsa.

Sweet filipino-style sausage served with rice, egg, and tomato-mango salsa.

Thin slices of beef marinated in vinegar, garlic and a special blend of spices served with rice, egg, and tomato-mango salsa.

World-famous luncheon meat fried to perfection served with rice, egg, and tomato-mango salsa.

Corned beef served with rice, egg, and tomato-mango salsa.

Chopped slow roasted pork belly mix with onions, garlic, citrus and spices served on a sizzling plate.

Roasted then deep-fried pork belly. Comes with spicy soy or vinegar, crushed garlic & Asian hot peppers or lechon sauce.

Slow roasted pork belly. Moist on the inside. Crispy skin! Served with lechon sauce and vinegar.

Roasted, then deep-fried pork hock. Comes with spicy soy/vinegar, crushed garlic & asian hot peppers or lechon sauce.

Classic filipino savory dish made with pork, pork blood stewed in spices!

Cooked in tamarind-based soup with mustard green, daikon radish & long beans

Crispy lechon kawali slices paired with our classic kare kare sauce.

Pork & fried tofu marinated in soy sauce, vinegar and garlic

Juicy chunks of pork shoulder stewed in soy sauce, vinegar & spices.

Slow-simmered pork in coconut milk & serrano peppers.

Stewed pork in tomato sauce and spices, potatoes, carrots, bell peppers & raisins!

4 Pieces deep fried rolls. Ground pork mixed with spices and vegetables wrapped in rice paper

Beef oxtail & shank cooked in peanut sauce. Includes eggplant & long beans (subject to availability). Comes with special shrimp sauce

Filipino beef soup with cabbage, baby bok choy.

Filipino-style beef stew with potatoes, carrots, bell peppers & spices.

Spanish-influenced stew in tomato sauce & coconut milk, potatoes, carrots & bell peppers

Sautéed beef meat & tripe cooked in ginger, garlic & onion. Simmered in tamarind flavor.

Marinated chicken seasoned with garlic, soy sauce, vinegar, and spices

2 Pieces. Slow-roasted, then grilled chicken leg quarter topped with our signature barbecue sauce and side salad. No rice & no salad.

Rice porridge simmered in chicken & ginger broth. Topped with boiled egg scallions & fried garlic.

Slow-simmered pork in coconut milk & serrano peppers.

4 pieces. Deep fried rolls. Ground chicken mixed with spices & vegetables wrapped in rice paper.

Cooked in tamarind-based soup with mustard green, daikon radish & long beans

Cooked in tamarind-based soup with mustard green, daikon radish & long beans.

Perfectly fried or grilled to order! Served with mango salsa & salad.

Perfectly fried or grilled to order! Served with mango salsa & salad.

Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant, and pork. Served with shrimp paste.

Roasted & fried eggplant omelette.

Sautéed mung beans with pork belly & spinach.

Taro leaves simmered in coconut milk.

4 pieces. A variety of vegetables wrapped in rice paper deep fried.

Stir-fried cornstarch noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried wheat flour noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried cornstarch & wheat flour noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

cornstarch noodles with ground pork and tofu, topped with shrimp sauce.

Add your choice of chicken, pork or shrimp.

With pork adobo chunks, egg & green onions. Flavored with savory adobo seasoning.

With chicken adobo chunks, egg & green onions. Flavored with savory adobo seasoning.

With minced beef tapa, mixed veggies, & egg. Flavored with sweet tapa seasoning.

Two scoops.

Two scoops.

Deep-fried banana with jackfruit wrapped in rice paper. 4 pieces.

Sweet and pillowy bread roll that's a staple in the Philippines.