Fil Cuisine Menu

Chopped slow roasted pork belly mix with onions, garlic, citrus and spices served on a sizzling plate.

Slow roasted pork belly. Moist on the inside. Crispy skin! Served with lechon sauce and vinegar.

Classic filipino savory dish made with pork, pork blood stewed in spices!

Cooked in tamarind-based soup with mustard green, daikon radish & long beans

Juicy chunks of pork shoulder stewed in soy sauce, vinegar & spices.

Slow-simmered pork in coconut milk & serrano peppers.

Stewed pork in tomato sauce and spices, potatoes, carrots, bell peppers & raisins!

1 stick, no rice & no salad. Marinated in special sauce then perfectly grilled!

Marinated in special sauce then perfectly grilled!

4 Pieces deep fried rolls. Ground pork mixed with spices and vegetables wrapped in rice paper

Beef oxtail & shank cooked in peanut sauce. Includes eggplant & long beans (subject to availability). Comes with special shrimp sauce

Filipino beef soup with cabbage, baby bok choy.

Filipino-style beef stew with potatoes, carrots, bell peppers & spices.

Spanish-influenced stew in tomato sauce & coconut milk, potatoes, carrots & bell peppers

Sautéed beef meat & tripe cooked in ginger, garlic & onion. Simmered in tamarind flavor.

1 stick, no rice & no salad. Marinated in special sauce. Skewered then grilled!

Marinated chicken seasoned with garlic, soy sauce, vinegar, and spices

2 Pieces. Slow-roasted, then grilled chicken leg quarter topped with our signature barbecue sauce and side salad. No rice & no salad.

Rice porridge simmered in chicken & ginger broth. Topped with boiled egg scallions & fried garlic.

Slow-simmered pork in coconut milk & serrano peppers.

4 pieces. Deep fried rolls. Ground chicken mixed with spices & vegetables wrapped in rice paper.

Cooked in tamarind-based soup with mustard green, daikon radish & long beans

Cooked in tamarind-based soup with mustard green, daikon radish & long beans.

Perfectly fried or grilled to order! Served with mango salsa & salad.

Perfectly fried or grilled to order! Served with mango salsa & salad.

Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant, and pork. Served with shrimp paste.

Roasted & fried eggplant omelette.

Sautéed mung beans with pork belly & spinach.

Taro leaves simmered in coconut milk.

4 pieces. A variety of vegetables wrapped in rice paper deep fried.

Stir-fried cornstarch noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried wheat flour noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried cornstarch & wheat flour noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

cornstarch noodles with ground pork and tofu, topped with shrimp sauce.

Add your choice of chicken, pork or shrimp.

With pork adobo chunks, egg & green onions. Flavored with savory adobo seasoning.

With chicken adobo chunks, egg & green onions. Flavored with savory adobo seasoning.

With minced beef tapa, mixed veggies, & egg. Flavored with sweet tapa seasoning.

Two scoops.

Two scoops.