Fil Cuisine Menu

Fried, boneless milkfish (bangus) belly marinated in garlic, vinegar & pepper served with rice, egg, and tomato-mango salsa.

Tender, marinated pork slices, pan fried with tangy caramelized sauce served with rice, egg, and tomato-mango salsa.

Sweet filipino-style sausage served with rice, egg, and tomato-mango salsa.

Thin slices of beef marinated in vinegar, garlic and a special blend of spices served with rice, egg, and tomato-mango salsa.

World-famous luncheon meat fried to perfection served with rice, egg, and tomato-mango salsa.

Corned beef served with rice, egg, and tomato-mango salsa.

Beef oxtail & shank cooked in peanut sauce. Includes eggplant & long beans (subject to availability). Comes with special shrimp sauce

Filipino beef soup with cabbage, baby bok choy.

Filipino-style beef stew with potatoes, carrots, bell peppers & spices.

Spanish-influenced stew in tomato sauce & coconut milk, potatoes, carrots & bell peppers

Sautéed beef meat & tripe cooked in ginger, garlic & onion. Simmered in tamarind flavor.

Marinated chicken seasoned with garlic, soy sauce, vinegar, and spices

Rice porridge simmered in chicken & ginger broth. Topped with boiled egg scallions & fried garlic.

Slow-simmered pork in coconut milk & serrano peppers.

4 pieces. Deep fried rolls. Ground chicken mixed with spices & vegetables wrapped in rice paper.

Cooked in tamarind-based soup with mustard green, daikon radish & long beans

Cooked in tamarind-based soup with mustard green, daikon radish & long beans.

Perfectly fried or grilled to order! Served with mango salsa & salad.

Perfectly fried or grilled to order! Served with mango salsa & salad.

Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant, and pork. Served with shrimp paste.

Roasted & fried eggplant omelette.

Sautéed mung beans with pork belly & spinach.

Taro leaves simmered in coconut milk.

4 pieces. A variety of vegetables wrapped in rice paper deep fried.

Stir-fried cornstarch noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried wheat flour noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

Stir-fried cornstarch & wheat flour noodles with veggies: celery, carrots & cabbage. Add your choice of meat: chicken, pork or shrimp.

cornstarch noodles with ground pork and tofu, topped with shrimp sauce.

Add your choice of chicken, pork or shrimp.

With pork adobo chunks, egg & green onions. Flavored with savory adobo seasoning.

With chicken adobo chunks, egg & green onions. Flavored with savory adobo seasoning.

With minced beef tapa, mixed veggies, & egg. Flavored with sweet tapa seasoning.

Two scoops.

Two scoops.

Sweet and pillowy bread roll that's a staple in the Philippines.

Filipino sweet bread roll with a buttery, sugary filling.